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Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Air Fryer Cookbook: Complete Step-by-Step Guide to Cook Easy Healthy Recipes, Stay Fit and Losing Weight Quickly, Author: Howie Dyson
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Air Fryer Cookbook: Complete…
by Howie Dyson
Paperback $15.99
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: At Your Service: A Hands-on Guide to the Professional Dining Room / Edition 2, Author: The Culinary Institute of America (CIA)
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At Your Service: A Hands-on…
by The Culinary Institute of America (CIA), John W. Fischer
Paperback $29.95
Title: Back of the House: The Secret Life of a Restaurant, Author: Scott Haas
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Back of the House: The Secret…
by Scott Haas
Paperback $24.00
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
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Backstage Pass: Catering to…
by John Crisafulli, Teresa Villa, Sean Fisher
Paperback $18.95
Title: Baker (C-1132): Passbooks Study Guide, Author: National Learning Corporation
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Baker (C-1132): Passbooks…
by National Learning Corporation
#1132 in Series
Paperback $39.95
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback $31.00
Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Behind the Kitchen Door
by Saru Jayaraman, Eric Schlosser (Foreword by)
Paperback $17.95
Title: Best Church Suppers, Author: Gooseberry Patch
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Best Church Suppers
by Gooseberry Patch
Explore Series
Paperback $15.95
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
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Careers for Gourmets and…
by Mary Donovan
Explore Series
Paperback $20.00
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
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Catering for Special Occasions…
by Fannie Merritt Farmer, Albert D Blashfield (Illustrator)
Paperback $15.99
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
Paperback $18.99
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $38.76 $47.99 Current price is $38.76, Original price is $47.99.
Title: Controlling Restaurant and Food Service Labor Costs: 365 Insider Secrets Revealed (The Food Service Professional Guide To Series 7), Author: Sharon Fullen
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Controlling Restaurant and…
by Sharon Fullen
#7 in Series
Paperback from $12.95
Title: Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5), Author: Cheryl Lewis
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Controlling Restaurant and…
by Cheryl Lewis, Douglas Robert Brown (Joint Author), Douglas R. Brown
#5 in Series
Paperback from $12.95
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
Paperback from $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Cooking For Comfort, Author: Dante Gibson
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Cooking For Comfort
by Dante Gibson
Paperback from $14.99
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
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Cooking For Crowds For Dummies
by Dawn Simmons, Curt Simmons
Explore Series
Paperback from $19.99

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