Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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Title: Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals, Author: Rick Smilow
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Title: Cooking For Comfort, Author: Dante Gibson
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
Title: Food Inspector Trainee (C-2998): Passbooks Study Guide, Author: National Learning Corporation
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
Title: Signature Tastes of Mississippi: Favorite Recipes of our Local Restaurants, Author: Steven W Siler
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Food Service Worker (C-260): Passbooks Study Guide, Author: National Learning Corporation
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
Title: Family Style: Shared Plates for Casual Feasts, Author: Karen Tedesco
Title: Baker (C-1132): Passbooks Study Guide, Author: National Learning Corporation
Title: Meat Inspector Trainee (C-518): Passbooks Study Guide, Author: National Learning Corporation

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