Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
Hardcover $26.95
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
Explore Series
Hardcover $94.95
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: The Culinary Professional / Edition 1, Author: John Draz
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The Culinary Professional /…
by John Draz, Christopher Koetke
Hardcover $90.00
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Hardcover $49.90
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Hardcover $29.99
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
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something to food about:…
by Questlove, Ben Greenman, Kyoko Hamada (Photographer), Anthony Bourdain (Foreword by)
Hardcover $32.50
Title: Sol Allergy Table: A Quick Nutritional Guide to Help Navigate the Top 10 Food Allergies, Author: Bre Hwang
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Sol Allergy Table: A Quick…
by Bre Hwang, Greg Hwang
Hardcover $32.00
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Hardcover $34.95
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Safe and Healthy School Environments, Author: Howard Frumkin
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Safe and Healthy School…
by Howard Frumkin, Robert J. Geller, I. Leslie Rubin, Janice Nodvin
Hardcover $84.00
Title: Quantity: Food Production, Planning, and Management / Edition 3, Author: John B. Knight
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Quantity: Food Production,…
by John B. Knight, Lendal H. Kotschevar
Hardcover $160.75

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