Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: Great Chefs of the South: From the Television Series Great Chefs of the South, Author: Marlene Osteen
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: Food Safety and Food Quality, Author: R E Hester
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
eBook $42.99 $48.95 Current price is $42.99, Original price is $48.95.
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
eBook $28.49 $37.99 Current price is $28.49, Original price is $37.99.
Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
eBook $28.49 $37.99 Current price is $28.49, Original price is $37.99.
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Explore Series
eBook $39.99 $52.99 Current price is $39.99, Original price is $52.99.
Title: Culinary Creation / Edition 1, Author: James Morgan
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
Paperback from $38.76 $47.99 Current price is $38.76, Original price is $47.99.
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley

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