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Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
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Cooking For Crowds For Dummies
by Dawn Simmons, Curt Simmons
Explore Series
Paperback $19.99
Title: Prawn on the Lawn: Fish and Seafood to Share, Author: Rick Toogood
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Prawn on the Lawn: Fish and…
by Rick Toogood, Katie Toogood
Hardcover $29.99
Title: The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking, Author: Kylie Perrotti
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The Weekly Vegan Meal Plan…
by Kylie Perrotti
Paperback $26.99
Title: How to Cook Like a Top Chef, Author: Top Chef Staff
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How to Cook Like a Top Chef
by Top Chef Staff, Rick Bayless (Foreword by)
Hardcover $29.95
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
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Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: Masterchef cookbook 2013, Author: Collectif
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Masterchef cookbook 2013
by Collectif
eBook $15.99
Title: Opportunities In Restaurant Careers, Author: Carol Caprione Chemelynski
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Opportunities In Restaurant…
by Carol Caprione Chemelynski, Carol Ann Chmelynski
Explore Series
Paperback $22.00
Title: Delicious Easy Chicken Recipes for Your Lovely Family, Author: Farah Brilliant
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Delicious Easy Chicken Recipes…
by Farah Brilliant
eBook $4.56
Title: Fearless Cooking for Crowds: Beautiful Food for Groups of Eight to Fifty: A Cookbook, Author: Michele Evans
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Fearless Cooking for Crowds:…
by Michele Evans
eBook $5.99
Title: My Personal Collection of Delicious Orange Recipes: Delicious and Loaded with Vitamin C, Author: Nancy White
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My Personal Collection of…
by Nancy White
eBook $4.49
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
Hardcover $26.95
Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Management…
by National Learning Corporation
#3624 in Series
Paperback $49.95
Title: Meat Inspector Trainee (C-518): Passbooks Study Guide, Author: National Learning Corporation
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Meat Inspector Trainee (C-518)…
by National Learning Corporation
#518 in Series
Paperback $39.95
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere
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So You Want to Be a Chef?:…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Paperback $53.75
Title: Rubs - The Magic of Great Tasting Meat, Author: Chefs Secret Vault
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Rubs - The Magic of Great…
by Chefs Secret Vault
eBook $3.99
Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook, Author: Susan Wyler
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Cooking for a Crowd: Menus,…
by Susan Wyler
eBook $14.99
Title: How To Make Espresso: An Introductory Guide for Espresso, How To Make, Home Machine, Purchasing, Tips For Buying, Coffee Beans And More!, Author: Stephanie J. Paul
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How To Make Espresso: An…
by Stephanie J. Paul
eBook $4.00
Title: U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Paperback $27.95
Title: Learn How to Anything Deliciously like a Chef, Author: Xavier Moore
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Learn How to Anything…
by Xavier Moore
eBook $4.87

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