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Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence
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The Complete Caterer: A…
by Elizabeth Lawrence, Irene Chalmers (Introduction)
Paperback $19.00
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The Chefs' Knowledge: The Modern Culinary Repertoire
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The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
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Title: The Best Book On How To Be A Private Chef, Author: Alex Tishman (Professional Private Chef)
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The Best Book On How To Be A…
by Alex Tishman (Professional Private Chef)
eBook $5.99
Title: The Batch Cook Book: Money-saving Meal Prep For Busy Lives, Author: Sam Gates
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The Batch Cook Book:…
by Sam Gates
Paperback $26.99
Title: The Artificial Intelligence Survival Guide for: Restaurant Management, Author: Dr. Synthia Speaks
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The Artificial Intelligence…
by Dr. Synthia Speaks, R. Dale Brunet (Compiler)
#2 in Series
eBook $9.99
Title: The Art of Cooking Fish: How to Cook Fish like a Professional Chef, Author: Donna Edwards
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The Art of Cooking Fish: How…
by Donna Edwards
eBook $4.15
Title: The Apple Cookbook: Filled with Delicious Apple Recipes, Author: Madelyn Cooper
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The Apple Cookbook: Filled…
by Madelyn Cooper
eBook $4.87
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: Taste of Tomorrow, Cooking with AI, Author: Chef Leo Robledo
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Taste of Tomorrow, Cooking…
by Chef Leo Robledo
Paperback $39.90
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
Paperback $16.99
Title: Taste of Home Meal Planning: Beat the Clock, Crush Grocery Bills and Eat Healthier with 475 Recipes for Meal-Planning Success, Author: Taste of Home
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Taste of Home Meal Planning:…
by Taste of Home (Editor)
Explore Series
Paperback $24.99
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Supervising Food Inspector: Passbooks Study Guide, Author: National Learning Corporation
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Supervising Food Inspector:…
by National Learning Corporation
#2055 in Series
Paperback $49.95
Title: Super Chef: The Making of the Great Modern Restaurant Empires, Author: Juliette Rossant
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Super Chef: The Making of the…
by Juliette Rossant
Paperback $17.95
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00
Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
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STP 8-68R15-SM-TG Soldier's…
by United States Government Us Army
Paperback $15.99
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Start Your Own Specialty Food…
by Entrepreneur Media Inc., Cheryl Kimball
Explore Series
Paperback $19.95

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