Book Haul is Back! 50% Off Hundreds of Hardcover Books & More Deals. Shop All Deals
141- 160 of 182 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
QUICK ADD
Food and Foodways in Italy…
by Emanuela Scarpellini
Explore Series
Hardcover $54.99
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
QUICK ADD
Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
Explore Series
Hardcover $65.00
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
QUICK ADD
The Ni'matnama Manuscript of…
by Norah M. Titley
Explore Series
Hardcover $190.00
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
QUICK ADD
Food Culture in Sub-Saharan…
by Fran Osseo-Asare
Explore Series
Hardcover $63.00
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
QUICK ADD
Food in Medieval Times
by Melitta Weiss Adamson
Explore Series
Hardcover $67.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
QUICK ADD
Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
QUICK ADD
Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $280.00
Title: Cheese, Pears, and History in a Proverb, Author: Massimo Montanari
QUICK ADD
Cheese, Pears, and History in…
by Massimo Montanari, Beth Archer Brombert (Translator)
Explore Series
Hardcover $85.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
QUICK ADD
French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
QUICK ADD
Rick Stein's French Odyssey:…
by Rick Stein
Hardcover $65.99
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
QUICK ADD
Food Matters: Alonso Quijano's…
by Carolyn A. Nadeau
Explore Series
Hardcover $78.00
Title: Food Culture in China, Author: Jacqueline Newman
QUICK ADD
Food Culture in China
by Jacqueline Newman
Explore Series
Hardcover $67.00
Title: History Of Japanese Food / Edition 1, Author: Ishige
QUICK ADD
History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
QUICK ADD
Food and Cooking in Victorian…
by Andrea L. Broomfield
Explore Series
Hardcover $55.00
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
QUICK ADD
Leaves from our Tuscan kitchen…
by Janet Ross
Hardcover $59.90
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
QUICK ADD
The Oxford Companion to…
by Gillian Riley
Explore Series
Hardcover $68.00
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
QUICK ADD
The Ethnomusicologists'…
by Sean Williams
Hardcover $180.00
Title: Desi Kitchen, Author: Sarah Woods
QUICK ADD
Desi Kitchen
by Sarah Woods, Atul Kochhar (Foreword by)
Hardcover $56.99
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
QUICK ADD
Food Culture in Southeast Asia
by Penny Van Esterik
Explore Series
Hardcover $61.00
Title: D.O.M.: Rediscovering Brazilian Ingredients, Author: Alex Atala
QUICK ADD
D.O.M.: Rediscovering…
by Alex Atala, Alain Ducasse (Artist), Sam Gordon (Translator)
Hardcover $54.95

Pagination Links