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Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
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Leaves from our Tuscan kitchen…
by Janet Ross
Hardcover $59.90
Title: Wildness: An Ode to Newfoundland and Labrador, Author: Jeremy Charles
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Wildness: An Ode to…
by Jeremy Charles, Adam Leith Gollner (Contribution by), Zita Cobb (Contribution by)
Hardcover $59.95
Title: Arzak Secrets, Author: Juan Mari Arzak
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Arzak Secrets
by Juan Mari Arzak
Hardcover $59.95
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
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The Essence of Japanese…
by Michael Ashkenazi, Jeanne Jacob
Hardcover $59.95
Title: Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook], Author: David Thompson
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Thai Street Food: Authentic…
by David Thompson
Hardcover $60.00
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
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Il Buco: Stories & Recipes
by Donna Lennard, Joshua David Stein, Alice L. Waters (Foreword by)
Hardcover $60.00
Title: Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, Author: Eva Helbæk Tram
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Cooking Greens on Fire:…
by Eva Helbæk Tram, Nicolai Tram
Hardcover $60.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
Explore Series
Hardcover $60.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
Explore Series
Hardcover $60.00
Title: High Society Dinners, Author: Yuri Lotman
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High Society Dinners
by Yuri Lotman, Jelena Pogosjan, Darra Goldstein (Introduction)
Hardcover $60.00
Title: A Spoonful of Sun: Mediterranean Cookbook For All Seasons, Author: gestalten
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A Spoonful of Sun:…
by gestalten (Editor), Pauline Chardin (Editor)
Hardcover $60.00
Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
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Yucatán: Recipes from a…
by David Sterling
Explore Series
Hardcover $60.00
Title: Cooking on Fire, Author: Eva Helbæk Tram
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Cooking on Fire
by Eva Helbæk Tram, Nicolai Tram
Hardcover $60.00
Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
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Mercados: Recipes from the…
by David Sterling
Hardcover $60.00
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
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The Food I Love: Beautiful.…
by Neil Perry
Hardcover $60.00
Title: Nature's Table: Refined Recipes from an Alpine Chalet, Author: Emmanuel Renaut
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Nature's Table: Refined…
by Emmanuel Renaut, Isabelle Hintzy, Francis Hammond (Photographer)
Hardcover $60.00
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
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Gabriel Kreuther: The Spirit…
by Gabriel Kreuther, Michael Ruhlman, Evan Sung (Photographer), Jean-Georges Vongerichten (Foreword by)
Hardcover $60.00
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
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From Persia to Napa: Wine at…
by Najmieh Batmanglij, Dick Davis (Contribution by), Burke Owens (Contribution by)
Hardcover $60.00

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