Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
Title: The English Cookery Book, Author: Eileen White
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
Title: The Book of St. John, Author: Fergus Henderson
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: The Art of Traveling Italy: An Insider's Guide to Traveling Fearlessly and Wisely, Author: Sandy Serio Gregory
Title: The Art of Dining: A History of Cooking & Eating, Author: Sara Paston-Williams
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Thailand: The Cookbook, Author: Jean-Pierre Gabriel
Title: Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook], Author: David Thompson
Title: Tea in China: A Religious and Cultural History, Author: James A. Benn
Title: Table Tales: The Global Nomad Cuisine of Abu Dhabi, Author: Hanan Sayed Worrell
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller

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