Title: The World Religions Cookbook, Author: Arno Schmidt
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Food Culture in France, Author: Julia L. Abramson
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: Foods, Author: Edward Smith
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
Title: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, Author: Richard Wilk
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
Title: Food Culture in the Caribbean, Author: Lynn M. Houston
Title: Food Culture in South America / Edition 1, Author: José Rafael Lovera
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
Title: Food Culture in Mexico, Author: Janet Long-Solis

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