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Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
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Essential Ottolenghi [Special…
by Yotam Ottolenghi
Paperback $50.00
Title: The Centaur's Kitchen, Author: Patience Gray
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The Centaur's Kitchen
by Patience Gray
Explore Series
Paperback $50.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Explore Series
Paperback $49.99
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Delicias Mediterr�neas, Sabores del Sol y del Mar, Author: Chef Leo Robledo
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Delicias Mediterr�neas,…
by Chef Leo Robledo
Paperback $49.90
Title: The Art of Traveling Italy: An Insider's Guide to Traveling Fearlessly and Wisely, Author: Sandy Serio Gregory
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The Art of Traveling Italy: An…
by Sandy Serio Gregory
Paperback $49.80
Title: Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives, Author: Elena Molokhovets
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Classic Russian Cooking: Elena…
by Elena Molokhovets
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Paperback $49.00
Title: The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches, Author: Flora Annie Webster Steel
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The Complete Indian…
by Flora Annie Webster Steel, Grace Gardiner
Explore Series
Paperback $48.99
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Paperback $47.99
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Paperback $47.95
Title: Foods of Sierra Leone and Other West African Countries: A Cookbook, Author: Rachel C J Massaquoi
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Foods of Sierra Leone and…
by Rachel C J Massaquoi
Paperback $46.28
Title: El Gorro Blanco, Author: Vïctor Garcïa
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El Gorro Blanco
by Vïctor Garcïa
Paperback $45.99
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Title: JAMERICAN NYAMS Cookbook: Authentic Afro-Jamaican American traditions around food within a deep-rooted cultural existence, Author: Ekiti Ross-Walcott
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JAMERICAN NYAMS Cookbook:…
by Ekiti Ross-Walcott, Baba Ross-Walcott (Photographer), Mharia Ross-Walcott (Photographer)
Paperback $45.00
Title: The Exquisite World of Indian Cuisine, Author: Uma Aggarwal
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The Exquisite World of Indian…
by Uma Aggarwal
Paperback $45.00
Title: ????---???????????????, Author: ??? (Fei-Ling Wang) ?
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by ??? (Fei-Ling Wang) ?
Paperback $45.00
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Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00

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