Title: Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent, Author: Rosamund Grant
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Narrated by  Alan Sklar
Audiobook (Unabridged) $15.99
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Narrated by  Alan Sklar
Audiobook (Unabridged) $15.99
. Price is $15.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

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