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Title: Pintxos: Small Plates in the Basque Tradition [A Cookbook], Author: Gerald Hirigoyen
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Pintxos: Small Plates in the…
by Gerald Hirigoyen, Lisa Weiss
Hardcover $26.99
Title: Takashi's Noodles: [A Cookbook], Author: Takashi Yagihashi
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Takashi's Noodles: [A Cookbook…
by Takashi Yagihashi, Harris Salat
Paperback $25.99
Title: The Oxford Companion to Italian Food, Author: Gillian Riley
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The Oxford Companion to…
by Gillian Riley
Explore Series
Paperback $20.99
Title: Simply Mexican: [A Cookbook], Author: Lourdes Castro
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Simply Mexican: [A Cookbook]
by Lourdes Castro
Hardcover $24.99
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I Loved, I Lost, I Made Spaghetti: A Memoir
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I Loved, I Lost, I Made…
by Giulia Melucci
Narrated by  Giulia Melucci
Audiobook (Unabridged) $14.99
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I Loved, I Lost, I Made Spaghetti: A Memoir
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I Loved, I Lost, I Made…
by Giulia Melucci
Narrated by  Giulia Melucci
Audiobook (Unabridged) $14.99
. Price is $14.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes, Author: Peter Mayle
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Confessions of a French Baker:…
by Peter Mayle, Gerard Auzet
eBook $12.99
Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
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Remembrance of Things Paris:…
by Gourmet Magazine Editors, Ruth Reichl (Editor)
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eBook $14.99
Title: Hamlyn All Colour Cookery: 200 Wok Recipes: Hamlyn All Colour Cookbook, Author: Marina Filippelli
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Hamlyn All Colour Cookery: 200…
by Marina Filippelli
Explore Series
eBook $3.99
Title: Food Wine Rome, Author: David Downie
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Food Wine Rome
by David Downie, Alison Harris (Photographer)
Explore Series
Paperback $24.95
Title: I Loved, I Lost, I Made Spaghetti, Author: Giulia Melucci
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I Loved, I Lost, I Made…
by Giulia Melucci
eBook $7.99
Title: Afghan Food & Cookery, Author: Helen Saberi
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Afghan Food & Cookery
by Helen Saberi
Paperback $14.95
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung (Editor), Chee-Beng Tan (Editor)
Explore Series
Paperback $58.99
Title: 1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought: (Purchase this Book and Help Feed Hungry Children!), Author: Beatrice Donofrio
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1000+ Indigenous Tasty Cusine…
by Beatrice Donofrio
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, Author: Monica Bhide
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Modern Spice: Inspired Indian…
by Monica Bhide, Mark Bittman (Foreword by)
eBook $13.99
Title: Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa, Author: Matthew Fort
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Sweet Honey, Bitter Lemons:…
by Matthew Fort
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Tradition of Soup: Flavors from China's Pearl River Delta, Author: Teresa M. Chen
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A Tradition of Soup: Flavors…
by Teresa M. Chen, Martin Yan (Foreword by)
Paperback $29.95
Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
Paperback $15.99
Title: The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal, Author: Steve Winston
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The Spanish Table: Traditional…
by Steve Winston
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Real Jerk: New Caribbean Cuisine, Author: Lily Pottinger
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The Real Jerk: New Caribbean…
by Lily Pottinger, Ed Pottinger
eBook $17.99 $23.95 Current price is $17.99, Original price is $23.95.

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