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Title: Entree to Judaism, Author: Behrman House
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Entree to Judaism
by Behrman House
Paperback $39.95
Title: The Book of Marmalade, Author: C. Anne Wilson
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The Book of Marmalade
by C. Anne Wilson
Paperback $29.95
Title: Every Night Italian: Every Night Italian, Author: Giuliano Hazan
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Every Night Italian: Every…
by Giuliano Hazan, Marcella Hazan (Introduction)
Hardcover $43.00
Title: Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels, Author: Anne Chotzinoff Grossman
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Lobscouse and Spotted Dog:…
by Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian (Foreword by)
Paperback $29.99
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
eBook $35.99
Title: Mexico One Plate At A Time, Author: Rick Bayless
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Mexico One Plate At A Time
by Rick Bayless
Hardcover $35.00
Title: In Tuscany, Author: Frances Mayes
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In Tuscany
by Frances Mayes, Bob Krist (Photographer), Edward Mayes (Editor)
Hardcover $35.00
Title: Ralph's Italian Restaurant: 100 Years and 100 Recipes, Author: Jimmy Rubino Jr
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Ralph's Italian Restaurant:…
by Jimmy Rubino Jr, James Darren (Foreword by), Ted Taylor (With)
Hardcover $31.99
Title: Honey From a Weed, Author: Patience Gray
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Honey From a Weed
by Patience Gray
Paperback $39.95
Title: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna, Author: Biba Caggiano
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Biba's Taste of Italy: Recipes…
by Biba Caggiano
Hardcover $39.99
Title: Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks, Author: Mai Pham
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Pleasures of the Vietnamese…
by Mai Pham
Hardcover $27.50
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
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Nobu: The Cookbook
by Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by)
Hardcover $37.00
Title: Mangia Bene: Traditional Recipes of Italy, Author: Pasqualina Rio Gregory
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Mangia Bene: Traditional…
by Pasqualina Rio Gregory, Elizabeth Wixson (Designed by), Joseph Costa (Photographer)
Paperback $35.00
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
Hardcover $40.00
Title: Lidia's Italian-American Kitchen: A Cookbook, Author: Lidia Matticchio Bastianich
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Lidia's Italian-American…
by Lidia Matticchio Bastianich
Hardcover $35.00
Title: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook, Author: Madhur Jaffrey
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Madhur Jaffrey's World…
by Madhur Jaffrey
Paperback $35.00

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