Honey From a Weed
This book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.
"1002932519"
Honey From a Weed
This book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.
39.95 In Stock
Honey From a Weed

Honey From a Weed

by Patience Gray
Honey From a Weed

Honey From a Weed

by Patience Gray

Paperback(REV)

$39.95 
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Overview

This book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the Andre Simon Book Prize committee in 1987.

Product Details

ISBN-13: 9781903018200
Publisher: Marion Boyars Publishers Ltd
Publication date: 03/03/2001
Edition description: REV
Pages: 375
Sales rank: 588,015
Product dimensions: 7.00(w) x 9.50(h) x 1.00(d)

About the Author

The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel. 

Table of Contents

Introduction and Maps|Fire|Pots and Pans|My Kitchens|Chopping and Pounding|The Workplace|La Merenda|Fasting on Naxos|Beans, Peas and Rustic Soups|Cantarem la Vida|Potato and Egg Dishes|The Guardian of the Temple|Past'asciutta and Pasta in Brodo|Homage to a Classic Cook|Fish, Shellfish, Crustaceans; Smoked and Salt Fish|Apropos of a Salt Herring|Food Gathering|La Piazzetta|Vegetable Heritage|Castelpoggio|Edible Weeds|Fungi and Michelangelo|Assaulting the Language Barrier|Two Kinds of Spirit|La Polenta|Reflections in a Winter Landscape|Some Products of the Pig|Furred and Feathered Holocausts|Boar, Hare,Fox, Pheasant, Partridge, Pigeon|Feasting|Quail, Rabbit, Guinea Fowl, Turkey, Chicken|Looking for a Workplace|Calf, Cow, Ox, Horse, Buffalo|Prospero's Feast|Lamb and Kid|Pasticceria and the Apulian Baroque|A Few Sweets|An Apulian Bachelor|Preserves|The Olive Field|A Few Conserves|A Parting Salvo|Some Flower Buds, Leaves, Seeds, Pods, Fruits|Bibliography|List of Illustrations|Index
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