Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Breakfast, Luncheon and Tea, Author: Marion Harland
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Cooking with Love, Author: Family and Friends
Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Culinary Taste, Author: Donald Sloan
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture / Edition 1, Author: Dwight B. Heath

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