Title: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy, Author: Phyllis Pray Bober
Title: Around the Roman Table: Food and Feasting in Ancient Rome, Author: Patrick Faas
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
Title: American Appetites: A Documentary Reader, Author: Jennifer Jensen Wallach
Title: American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O, Author: Christina Ward
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes, Author: Jeff Henderson
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook, Author: Jenna Thompson
Title: Afrodita: Cuentos, recetas y otros afrodisiacos (Aphrodite: A Memoir of the Senses), Author: Isabel Allende
Title: Aegean: Recipes from the Mountains to the Sea, Author: Marianna Leivaditaki
Title: Achieve Optimal Health and Wellness: The Mediterranean Blue Print, Author: Miguel Franco
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: Accounting for Taste: The Triumph of French Cuisine, Author: Priscilla Parkhurst Ferguson
Title: Absinthe: The Exquisite Elixir, Author: Betina J. Wittels
Title: A Year of Comfy, Cozy Soups, Stews, and Chilis: Cooking for Halflings & Monsters, Volume 2, Author: Astrid Tuttle Winegar

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