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Title: Fartura: Expedição Goiás, Author: Rusty Marcellini
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Fartura: Expedição Goiás
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#17 in Series
eBook $3.99
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A América no hambúrguer (Abridged)
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A América no hambúrguer…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.15
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Camaradas - Janaína e Jeferson Rueda (Abridged)
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Camaradas - Janaína e Jeferson…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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Uruçu, Mandaçaia e Jataí (Abridged)
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Uruçu, Mandaçaia e Jataí…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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Avati (Abridged)
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Avati (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $3.77
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Higiene dos alimentos
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Higiene dos alimentos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged)

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Title: Manual prático de panificação Senac, Author: Felipe Soave Viegas Vianna
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Manual prático de panificação…
by Felipe Soave Viegas Vianna, Gisela Redoschi, Marcella Faria Lage, Márcia Yukie Ikemoto, Samara Trevisan Coelho
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eBook $20.99
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $3.77
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Comida no cotidiano (Abridged)
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Comida no cotidiano (Abridged)
by Max Jaques
Narrated by  Janaína Rueda
Audiobook (Abridged) $5.93
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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O provincianismo universalista…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $3.77
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Title: Show de sabores, Author: José Antonio Pinheiro Machado
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Show de sabores
by José Antonio Pinheiro Machado
eBook $3.99
Title: Pratos Frios - Para dias quentes, Author: István Wessel
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Pratos Frios - Para dias…
by István Wessel
eBook $3.99
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Revistas de gastronomia: A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $3.77
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Title: Fartura: Expedição Piauí, Author: Rusty Marcellini
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Fartura: Expedição Piauí
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#21 in Series
eBook $3.99
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Pirarucu (Abridged)
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Pirarucu (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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Title: O fantástico livro de receitas dos Pequenos Chefs, Author: Anderson Clayton
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O fantástico livro de receitas…
by Anderson Clayton, Raoni Xavier (Illustrator), Cristiano Lopes (Photographer)
eBook $8.99
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Introdução ao Mundo dos Vinhos - Parte 2
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Introdução ao Mundo dos Vinhos…
by Luiz Fernando Natale
Narrated by  Fabio Alexandrelli
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Audiobook (Unabridged) $3.09
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Title: Comida de bebê: uma introdução à comida de verdade, Author: Rita Lobo
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Comida de bebê: uma introdução…
by Rita Lobo
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eBook $12.99
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Dando nome aos bois (Abridged)
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Dando nome aos bois (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $3.77
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Title: A alquimia dos sabores: a culinária funcional: Edição revista e atualizada, Author: João Curvo
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A alquimia dos sabores: a…
by João Curvo
eBook $5.99

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