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Apequenamento dos peixes (Abridged)
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Title: Os sabores da América: Cuba, Jamaica, Martinica, México, Author: Rosa Belluzzo
Title: Padaria Basilicata: cent'anni di storia, 1914-2014, Author: Cheila Vargas
Title: O vinho e suas circunstâncias, Author: Sérgio De Paula Santos
Title: Pitadas da Rita: Receitas e dicas práticas para deixar o dia a dia mais saboroso, Author: Rita Lobo
Title: Comida de Tacho - Os segredos da Tia Cátia, Author: Cátia Goarmon
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A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios (Abridged)
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Frutas e Sucos
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Title: Fartura: Expedição Pará, Author: Rusty Marcellini
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Proteínas e a Dieta Vegetariana
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As boas broncas do Josimar (Abridged)
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Enologia: o mundo fascinante dos vinhos
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Title: Sabores da lusofonia: encontros de culturas, Author: Cherie Yvonne Hamilton
Title: O que tem na geladeira?, Author: Rita Lobo
Title: Professoras na cozinha: pra você que não tem tempo nem muita experiência, Author: Laura De Souza Chaui
Title: Saudável e Sem Desperdício, Author: Sara Oliveira
Title: Alcachofra: a flor e seus segredos, Author: Maria Montanarini
Title: Receitas de Churrasco Deliciosas e Saborosas, Author: Will Mitchell
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O almofariz de Deméter (Abridged)
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Pirarucu (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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