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Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Cardápios do Brasil: receitas, ingredientes, processos, Author: Ana Luiza Trajano
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Cardápios do Brasil: receitas,…
by Ana Luiza Trajano
eBook $34.99
Title: Gastronomia brasileira: na linha do tempo, Author: Roberto Pinto
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Gastronomia brasileira: na…
by Roberto Pinto
eBook $9.99
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O almofariz de Deméter (Abridged)
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O almofariz de Deméter…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
Audiobook (Abridged) $2.01
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Title: Bacalhau: As melhores receitas e suas histórias, Author: J. A. Dias Lopes
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Bacalhau: As melhores receitas…
by J. A. Dias Lopes, Reinaldo Mandacaru (Photographer)
eBook $13.99
Title: Memórias de adega e cozinha, Author: Sergio De Paula Santos
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Memórias de adega e cozinha
by Sergio De Paula Santos
eBook $10.99
Title: Rita, help!: Me ensina a cozinhar, Author: Rita Lobo
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Rita, help!: Me ensina a…
by Rita Lobo
eBook $5.99
Title: Fartura: Expedição Pernambuco, Author: Guta Chaves
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Fartura: Expedição Pernambuco
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#3 in Series
eBook $3.99
Title: Gestão estratégica integrada para negócios em alimentação, Author: Cintia Goldenberg
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Gestão estratégica integrada…
by Cintia Goldenberg
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eBook $6.99
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Cerveja - Histórico, Tipos e Produção
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Cerveja - Histórico, Tipos e…
by Wilson J. Fornazier
Narrated by  Viktor D. Salis
Audiobook (Unabridged)

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Os restaurantes e o luxo das massas (Abridged)
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Os restaurantes e o luxo das…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Vinhos & uvas: guia internacional com mais de 2.000 citações, Author: Aristides de Oliveira] [AUTHOR Pacheco
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Vinhos & uvas: guia…
by Aristides de Oliveira] [AUTHOR Pacheco
eBook $8.99
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Ponto Chic: um bar na história de São Paulo, Author: Angelo Iacocca
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Ponto Chic: um bar na história…
by Angelo Iacocca
eBook $12.99
Title: Mangiato bene?, Author: Roberta Schira
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Mangiato bene?
by Roberta Schira
eBook $5.99
Title: Brunch - As 100 Melhores Receitas, Author: Cláudia Sousa Villax
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Brunch - As 100 Melhores…
by Cláudia Sousa Villax
eBook $18.08
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc (Abridged)
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Camaradas - Claude Troisgros,…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Professoras na cozinha: pra você que não tem tempo nem muita experiência, Author: Laura De Souza Chaui
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Professoras na cozinha: pra…
by Laura De Souza Chaui, Marilena Chaui
eBook $16.99
Title: Fartura: Expedição Amazonas, Author: Guta Chaves
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Fartura: Expedição Amazonas
by Guta Chaves, Dolores Freixa, Guiri Reyes (Photographer), Adriano Fagundes (Photographer), Rogério Assis (Photographer)
#6 in Series
eBook $3.99

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