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Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: As melhores receitas de molho de todos os tempos!, Author: Kyle Richards
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As melhores receitas de molho…
by Kyle Richards
eBook $3.99
Title: Amendoim: história, botânica e culinária, Author: Gil Felippe
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Amendoim: história, botânica e…
by Gil Felippe
eBook $7.99
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A complacência culinária manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa (Abridged)
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A complacência culinária…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Manual de organização de banquetes, Author: Aristides de Oliveira Pacheco
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Manual de organização de…
by Aristides de Oliveira Pacheco
eBook $8.99
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Marguerita de abobrinha!, O…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Fartura: Expedição Ceará, Author: Guta Chaves
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Fartura: Expedição Ceará
by Guta Chaves, Dolores Freixa, Guiri Reyes (Photographer), Adriano Fagundes (Photographer), Rogério Assis (Photographer)
#4 in Series
eBook $3.99
Title: Soja: nutrição e gastronomia, Author: Maria Montanarini
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Soja: nutrição e gastronomia
by Maria Montanarini
eBook $13.99
Title: Fartura: Expedição São Paulo, Author: Rusty Marcellini
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Fartura: Expedição São Paulo
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#7 in Series
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Title: Vinhos & uvas: guia internacional com mais de 2.000 citações, Author: Aristides de Oliveira] [AUTHOR Pacheco
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Vinhos & uvas: guia…
by Aristides de Oliveira] [AUTHOR Pacheco
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Title: Todos os dias na toscana: As quatro estações de uma vida italiana, Author: Frances Mayes
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Todos os dias na toscana: As…
by Frances Mayes, Talita M. Rodrigues (Translator)
eBook $5.99
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Entre dois rios, 1600 a. C. (Abridged)
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Entre dois rios, 1600 a. C.…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Mara Sales - Nó caipira (Abridged)
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Mara Sales - Nó caipira…
by Roberto Pinto
Narrated by  Marcos Damigo
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Apequenamento dos peixes (Abridged)
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Apequenamento dos peixes…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: A alquimia dos sabores: a culinária funcional: Edição revista e atualizada, Author: João Curvo
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A alquimia dos sabores: a…
by João Curvo
eBook $5.99
Title: Fartura: Expedição Pará, Author: Rusty Marcellini
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Fartura: Expedição Pará
by Rusty Marcellini, Rusty Marcellini (Photographer), Rodrigo Ferraz (Created by), Adriana Benevenuto (Photographer)
#19 in Series
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Title: Refeições Fáceis, Rápidas e Frescas, Author: Lorraine Pascale
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Refeições Fáceis, Rápidas e…
by Lorraine Pascale
eBook $18.08
Title: O fantástico livro de receitas dos Pequenos Chefs, Author: Anderson Clayton
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O fantástico livro de receitas…
by Anderson Clayton, Raoni Xavier (Illustrator), Cristiano Lopes (Photographer)
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Title: Pitadas da Rita: Receitas e dicas práticas para deixar o dia a dia mais saboroso, Author: Rita Lobo
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Pitadas da Rita: Receitas e…
by Rita Lobo
eBook $18.99

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