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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More, Author: Aliza Green
Paperback $23.49 $25.99 Current price is $23.49, Original price is $25.99.
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Title: The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories, Author: Nadia Caterina Munno
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Title: Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic, Author: Robert McCloskey
Title: Good F*cking Dough: 60 Easy-to-Bake Recipes from The World's Most Tasteless Baker, Author: Kane Bergman Pre-Order Now
Title: The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins, Author: Anna Lowenhaupt Tsing
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Title: Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day, Author: Del Sroufe
Title: The Moosewood Cookbook: 40th Anniversary Edition, Author: Mollie Katzen
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Title: Yummy Potatoes: 65 Downright Delicious Recipes, Author: Marlena Spieler
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Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
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Title: Mini Farming: Self-Sufficiency on 1/4 Acre, Author: Brett L. Markham
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Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio

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