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Title: The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight, Author: Mark Caro
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The Foie Gras Wars: How a…
by Mark Caro
eBook $15.99
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
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Seafood Handbook: The…
by The Editors of Seafood Business, James Peterson
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Other Format $74.95
Title: Edible Gardening for the Midwest: Vegetables, Herbs, Fruits & Seeds, Author: Colleen Vanderlinden
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Edible Gardening for the…
by Colleen Vanderlinden, Alison Beck
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Paperback $21.95
Title: The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundreds of Ways to Use America's Favorite Spread, Author: Bruce Weinstein
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The Ultimate Peanut Butter…
by Bruce Weinstein, Mark Scarbrough
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eBook $6.99
Title: The Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal, Author: Bruce Weinstein
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The Ultimate Potato Book:…
by Bruce Weinstein, Mark Scarbrough
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eBook $6.99
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
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The Ultimate Shrimp Book: More…
by Bruce Weinstein
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eBook $7.99
Title: Go Green Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet, Author: Kate Geagan
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Go Green Get Lean: Trim Your…
by Kate Geagan
eBook $5.99
Title: Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Beans and Water Chestnuts, Author: Geri Harrington
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Growing Chinese Vegetables in…
by Geri Harrington
eBook $11.99
Title: Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day, Author: Jordan Maerin
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Raw Foods for Busy People:…
by Jordan Maerin
Paperback $13.95
Title: Macaroni and Cheese, Author: Joan Schwartz
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Macaroni and Cheese
by Joan Schwartz
eBook $5.99
Title: Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide, Author: Joe McFarland
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Edible Wild Mushrooms of…
by Joe McFarland, Gregory M. Mueller
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Paperback $24.95
Title: El sabor de la salud: Más de 200 deliciosas recetas para equilibrar el azúcar en la sangre de forma natural, Author: Ann Fittante
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El sabor de la salud: Más de…
by Ann Fittante, Editors Of Prevention Magazine
eBook $11.99
Title: Organic Food - Economics and Issues, Author: Earl D. Straub
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Organic Food - Economics and…
by Earl D. Straub
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Hardcover $89.00
Title: Takashi's Noodles: [A Cookbook], Author: Takashi Yagihashi
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Takashi's Noodles: [A Cookbook…
by Takashi Yagihashi, Harris Salat
Paperback $25.99
Title: Hamlyn All Colour Cookery: 200 Chicken Dishes, Author: Sara Lewis
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Hamlyn All Colour Cookery: 200…
by Sara Lewis
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eBook $3.99
Title: Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook, Author: Gee Charman
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Hamlyn All Colour Cookery: 200…
by Gee Charman
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eBook $3.99
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
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Edible Wild Plants: A North…
by Thomas Elias, Peter Dykeman
Paperback $22.99 $24.99 Current price is $22.99, Original price is $24.99.
Title: Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan, Author: Teresa Marrone
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Cooking with Wild Berries &…
by Teresa Marrone
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Other Format $12.95
Title: Bobby Flay's Burgers, Fries, and Shakes: A Cookbook, Author: Bobby Flay
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Bobby Flay's Burgers, Fries,…
by Bobby Flay, Stephanie Banyas, Sally Jackson
Hardcover $25.95
Title: Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan, Author: Teresa Marrone
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Cooking with Wild Berries &…
by Teresa Marrone
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Paperback $12.95

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