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Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh Pre-Order Now
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Paperback $94.99
Title: MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier, Author: MARIBEL LIEBERMAN Pre-Order Now
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MarieBelle Entertains: Savory…
by MARIBEL LIEBERMAN, LAVINIA BRANCA SNYDER (Text by), Mark Roskams (Photographer)
Hardcover $50.00
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan Pre-Order Now
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Mastering the Art of…
by Joe Yonan
Hardcover $50.00
Title: The Book of Pasta, Author: Academia Barilla Pre-Order Now
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The Book of Pasta
by Academia Barilla, Dalco Edizioni (Text by)
Hardcover $49.95
Title: The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans, Author: Julia Blanter Pre-Order Now
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The Martha's Vineyard Cookbook…
by Julia Blanter, Juli Vanderhoop (Foreword by)
Hardcover $45.00
Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vérot Pre-Order Now
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French Charcuterie at Home:…
by Gilles Vérot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: The Complete Book of Cheese: History, Techniques, Recipes, Tips, Author: Anne-Laure Pham Pre-Order Now
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The Complete Book of Cheese:…
by Anne-Laure Pham, Mathieu Plantive
Hardcover $45.00
Title: Italopunk: 145 Recipes to Shock Your Nonna, Author: Vanja van der Leeden Pre-Order Now
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Italopunk: 145 Recipes to…
by Vanja van der Leeden
Hardcover $45.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant, Author: Katie Reicher Pre-Order Now
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Seasons of Greens: A…
by Katie Reicher
Hardcover $45.00
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora Pre-Order Now
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Big Vegan Flavor: Techniques…
by Nisha Vora
Hardcover $40.50 $45.00 Current price is $40.50, Original price is $45.00.
Title: Carne (The Meat Cookbook), Author: Nichola Fletcher Pre-Order Now
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Carne (The Meat Cookbook)
by Nichola Fletcher
Hardcover $40.00
Title: Enciclopedia de plantas medicinales (Encyclopedia of Herbal Medicine), Author: Andrew Chevallier Pre-Order Now
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Enciclopedia de plantas…
by Andrew Chevallier
Hardcover $40.00
Title: The Meathead Method: A BBQ Hall of Famer's Science and Secrets on BBQ, Grilling, and Outdoor Cooking with 118 Recipes, Author: Meathead Pre-Order Now
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The Meathead Method: A BBQ…
by Meathead
Hardcover $40.00
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK Pre-Order Now
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
Hardcover $40.00
Title: Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris Pre-Order Now
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Meat, Poultry & Game: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: Mangia: How to Eat Your Way through Italy, Author: Maria Pasquale Pre-Order Now
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Mangia: How to Eat Your Way…
by Maria Pasquale
Hardcover $39.95
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna Pre-Order Now
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Carnivore in the Kitchen: A…
by Courtney Luna
Paperback $35.95
Title: Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi red Recipes, Author: Christina Zina Pre-Order Now
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Hooked: An Insider's Guide to…
by Christina Zina
Paperback $35.95
Title: MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook, Author: Danielle Prewett Pre-Order Now
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MeatEater's Wild + Whole:…
by Danielle Prewett
Hardcover $35.00

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