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Title: Encyclopedia of Junk Food and Fast Food, Author: Andrew F. Smith
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Encyclopedia of Junk Food and…
by Andrew F. Smith
Hardcover $103.00
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Hardcover $109.90
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor)
Hardcover $110.00
Title: Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, Author: Jennifer Rachel Dutch
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Look Who's Cooking: The…
by Jennifer Rachel Dutch
Explore Series
Hardcover $110.00
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
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Easy Kosher Cooking
by Rosalyn Manesse
Hardcover $114.00
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
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Larousse Gastronomique: The…
by Librairie Larousse
Hardcover $125.00
Title: The French Chef Handbook: La cuisine de reference, Author: Michel Maincent-Morel
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The French Chef Handbook: La…
by Michel Maincent-Morel
Hardcover $125.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Hardcover $129.90
Title: International Cuisine / Edition 1, Author: Jeremy MacVeigh
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International Cuisine /…
by Jeremy MacVeigh
Hardcover $129.95
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Food Studies: An Introduction to Research Methods, Author: Jeff Miller
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Food Studies: An Introduction…
by Jeff Miller, Jonathan Deutsch
Hardcover $150.00
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Modernist Cuisine at Home, Author: Maxime Bilet
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Modernist Cuisine at Home
by Maxime Bilet, Nathan Myhrvold
Hardcover $175.00
Title: Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics / Edition 3, Author: Ikhlas A. Khan
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Leung's Encyclopedia of Common…
by Ikhlas A. Khan, Ehab A. Abourashed
Hardcover $189.95
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Explore Series
Hardcover $230.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00

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