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Title: The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less, Author: America's Test Kitchen
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Title: Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Author: Anon
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Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day, Author: Jonny Bowden
Title: The Improvisational Cook, Author: Sally Schneider
Title: Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes., Author: America's Test Kitchen
Title: The New Food Processor Bible: 30th Anniversary Edition, Author: Norene Gilletz
Title: The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook, Author: Victor-Antoine d'Avila-Latourrette
Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
Title: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, Author: Kari Underly
Title: Bottled and Sold: The Story Behind Our Obsession with Bottled Water, Author: Peter H. Gleick
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