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NEW RELEASE
Title: The
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The "I Love My Air Fryer" Easy…
by Robin Fields
Explore Series
Paperback $17.99
SWEEPSTAKES
Title: What to Cook When You Don't Feel Like Cooking (Signed Book), Author: Caroline Chambers Pre-Order Now
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What to Cook When You Don't…
by Caroline Chambers
Signed Book $35.00
Title: Matty Matheson: Soups, Salads, Sandwiches: A Cookbook (Signed Book), Author: Matty Matheson Pre-Order Now
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Matty Matheson: Soups, Salads,…
by Matty Matheson
Signed Book $35.00
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Italian American Forever: Classic Recipes for Everything You Want to Eat (Signed Book), Author: Alex Guarnaschelli Pre-Order Now
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Italian American Forever:…
by Alex Guarnaschelli
Signed Book $35.00
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora Pre-Order Now
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Big Vegan Flavor: Techniques…
by Nisha Vora
Hardcover $40.50 $45.00 Current price is $40.50, Original price is $45.00.
NEW RELEASE
Title: Italian/American: It's a QCP cookbook, betch! (Signed Book), Author: Gianluca Conte
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Italian/American: It's a QCP…
by Gianluca Conte
Signed Book $32.00
Title: Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook, Author: Carolyn Williams Ph.D.
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Meals That Heal: 100+ Everyday…
by Carolyn Williams Ph.D., RD
Explore Series
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
B&N EXCLUSIVE
Title: Good Eats: The Final Years (B&N Exclusive Edition), Author: Alton Brown
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Good Eats: The Final Years…
by Alton Brown
BN Exclusive $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein Pre-Order Now
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: Upscale Downhome: Family Recipes, All Gussied Up, Author: Rachel Hollis
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Upscale Downhome: Family…
by Rachel Hollis
Paperback $22.99
Title: Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes (Revised and Updated), Author: Phyllis Good
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Fix-It and Forget-It…
by Phyllis Good
Explore Series
eBook $15.99
NEW RELEASE
Title: Seriously, So Good: Simple Recipes for a Balanced Life (A Cookbook), Author: Carissa Stanton
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Seriously, So Good: Simple…
by Carissa Stanton
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen, Author: Justine Doiron Pre-Order Now
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Justine Cooks: A Cookbook:…
by Justine Doiron
Hardcover $35.00
Best Books of 2023
Title: Joshua Weissman: Texture Over Taste (B&N Exclusive Edition), Author: Joshua Weissman
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Joshua Weissman: Texture Over…
by Joshua Weissman
BN Exclusive $35.00
Title: Joy of Cooking: Fully Revised and Updated, Author: Irma S. Rombauer
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Joy of Cooking: Fully Revised…
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
Hardcover $33.99 $42.00 Current price is $33.99, Original price is $42.00.
Title: Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook), Author: Lidey Heuck
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Cooking in Real Life:…
by Lidey Heuck, Ina Garten (Foreword by)
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
Hardcover $39.99 $50.00 Current price is $39.99, Original price is $50.00.
NEW RELEASE
Title: The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook), Author: Darlene Schrijver
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The Salad Lab: Whisk, Toss,…
by Darlene Schrijver
Hardcover $32.50

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