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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
Narrated by  Sean Runnette
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All About the Burger: A History of America's Favorite Sandwich
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Big Macs & Burgundy: Wine Pairings for the Real World
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Big Macs & Burgundy: Wine Pairings for the Real World
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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50 Foods: The Essentials of Good Taste
by Edward Behr
Narrated by  Sean Runnette
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Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace
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Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace
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Copper, Iron, and Clay: A Smith's Journey
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Copper, Iron, and Clay: A Smith's Journey
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
Narrated by  Sean Crisden
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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
Narrated by  Steven Menasche
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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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The Missing Ingredient: The Curious Role of Time in Food and Flavor
by Jenny Linford
Narrated by  Karen Cass
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The Language of Food: A Linguist Reads the Menu
by Dan Jurafsky
Narrated by  Steven Menasche
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Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons
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Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons
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