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50 Foods: The Essentials of Good Taste
by Edward Behr
Narrated by  Sean Runnette
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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Big Macs & Burgundy: Wine Pairings for the Real World
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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Big Macs & Burgundy: Wine Pairings for the Real World
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Eat More Better: How to Make Every Bite More Delicious
by Dan Pashman
Narrated by  Dan Pashman
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How To Make Sushi: Your Step By Step Guide To Making Sushi
by HowExpert
Narrated by  Rebekah Martin
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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All About the Burger: A History of America's Favorite Sandwich
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Juicing for Beginners: Unlock Vitality and Vigor with Nutritious, Detoxifying, and Flavorful Juices [COLOR VERSION]
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Narrated by  Michael Ruhlman
Explore Series
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All About the Burger: A History of America's Favorite Sandwich
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KitchenWise: Essential Food Science for Home Cooks
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
Narrated by  Sean Runnette
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
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Juicing for Beginners: Unlock Vitality and Vigor with Nutritious, Detoxifying, and Flavorful Juices [COLOR VERSION]
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How To Eat Dairy When Lactose Intolerant
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
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Explore Series
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Slow Cooker Cookbook for Beginners: Master the Art of Easy Set-and-Forget Meals with Cost-Effective Recipes Ready for Your Return [IV EDITION]
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