Title: Baking with Success, Author: Gail Sokol
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
Title: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, Author: Tish Boyle
Title: Macarons, Author: Pierre Hermé
Title: La Pâtisserie des Rêves: The Pâtisserie of Dreams, Author: Phillippe Conticini
Title: The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties, Author: Linda Collister
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Bouchon Bakery, Author: Thomas Keller
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: Report on Vienna Bread, Author: Eben Norton Horsford
Title: Report on Vienna Bread, Author: E N Horsford
Title: Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, Author: Martha Stewart
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.

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