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Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
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Bread: A Baker's Book of…
by Jeffrey Hamelman
Hardcover $61.95
Title: Report on Vienna Bread, Author: E N Horsford
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Report on Vienna Bread
by E N Horsford
Hardcover $62.90
Title: Report on Vienna Bread, Author: Eben Norton Horsford
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Report on Vienna Bread
by Eben Norton Horsford
Hardcover $62.90
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: Vienna's Ringstrasse Coffeehouses and Slavonic Creative Flair, Author: Yulia Maleta
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Vienna's Ringstrasse…
by Yulia Maleta
#2 in Series
Hardcover $82.00
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
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Flat Bread Technology /…
by Jalal Qarooni
Hardcover $109.99
Title: The Breaking of Bread and the Breaking of Boundaries: A Study of the Metaphor of Bread in the Gospel of Matthew, Author: Minkyu Lee
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The Breaking of Bread and the…
by Minkyu Lee
#161 in Series
Hardcover $115.05
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $199.99
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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Hardcover $240.00
Title: Cereals in Breadmaking: A Molecular Colloidal Approach / Edition 1, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
#55 in Series
Hardcover $240.00
Title: Bread-making quality of wheat: A century of breeding in Europe / Edition 1, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Dingena A. Donner, Hans Mesdag
Hardcover $249.99
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
Hardcover $249.99
Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp, Klaus Lorenz
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Hardcover $350.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Modernist Bread, Author: Nathan Myhrvold
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Modernist Bread
by Nathan Myhrvold, Francisco Migoya
Hardcover $625.00