Title: The International School of Sugarcraft Book One, Author: Nicholas Lodge
Title: The Bread Builders: Hearth Loaves and Masonry Ovens, Author: Alan Scott
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
Title: Mary Berry's Ultimate Cake Book, Author: Mary Berry
Title: Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves, Author: Jean Anderson
Title: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book, Author: Martha Stewart Living
Title: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder, Author: Richard N Hart
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
Title: Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home, Author: Ciril Hitz
Title: Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book, Author: Martha Stewart Living
Title: The Everything Cookies and Brownies Cookbook, Author: Marye Audet
Title: The Cake Mix Doctor Returns!: With 160 All-New Recipes, Author: Anne Byrn
Title: The Everything Cake Mix Cookbook, Author: Sarah K Sawyer
Title: Cake Book, Author: Various
Title: 250 Classic Cake Recipes - Successful Cakes, Budget Cakes, Chocolate Cakes, White Cakes, Spongecakes, Angel Food Cakes, Party Cakes, Cakes with Fruit,, Author: Various
Title: 250 Superb Pies and Pastries, Author: Various
Title: Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook, Author: Marie Rudisill
Title: 1000 Ideas for Decorating Cupcakes, Cookies and Cakes, Author: Sandra Salamony

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