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Title: In the Hands of a Baker, Author: The Culinary Institute of America (CIA)
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In the Hands of a Baker
by The Culinary Institute of America (CIA)
Paperback $32.95
Title: Dulce / Sweet: Desserts from London's Ottolenghi, Author: Yotam Ottolenghi
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Dulce / Sweet: Desserts from…
by Yotam Ottolenghi, Helen Goh
Paperback $32.95
Title: Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How, Author: Annalise G Roberts
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Gluten-Free Baking…
by Annalise G Roberts
Paperback $33.95
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
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Biscuits, Spoonbread, and…
by Bill Neal
Explore Series
Paperback $34.00
Title: Tea Experiences of Cresswind Charleston, Author: Patricia Calderala
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Tea Experiences of Cresswind…
by Patricia Calderala
Paperback $34.78
Title: Mary Berry's Ultimate Cake Book, Author: Mary Berry
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Mary Berry's Ultimate Cake…
by Mary Berry
Paperback $34.95
Title: Baking With Autism, Author: Shurbelle John Baptiste
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Baking With Autism
by Shurbelle John Baptiste (Illustrator)
Paperback $34.99
Title: The Bread Builders: Hearth Loaves and Masonry Ovens, Author: Alan Scott
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The Bread Builders: Hearth…
by Alan Scott, Daniel Wing
Explore Series
Paperback $35.00
Title: Every Last Crumb: Paleo Bread and Beyond, Author: Brittany Angell
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Every Last Crumb: Paleo Bread…
by Brittany Angell
Paperback $39.95
Title: Baking with Success, Author: Gail Sokol
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Baking with Success
by Gail Sokol
Paperback $40.99
Title: Report on Vienna Bread, Author: E N Horsford
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Report on Vienna Bread
by E N Horsford
Paperback $42.90
Title: Report on Vienna Bread, Author: Eben Norton Horsford
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Report on Vienna Bread
by Eben Norton Horsford
Paperback $42.90
Title: Wedding Cakes and Cultural History, Author: Simon Charsley Pre-Order Now
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Wedding Cakes and Cultural…
by Simon Charsley
Explore Series
Paperback $45.00
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Catalan Pastis Catalonian Cakes, Author: Cristina Berna
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Catalan Pastis Catalonian…
by Cristina Berna, Eric Thomsen
Paperback $49.95
Title: Contemporary Cake Designs: Book One, Author: Jackie Thompson
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Contemporary Cake Designs:…
by Jackie Thompson
#1 in Series
Paperback $69.95
Title: Patisserie / Edition 2, Author: Leonard J Hanneman
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Patisserie / Edition 2
by Leonard J Hanneman
Paperback $69.99
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
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The Advanced Art of Baking and…
by R. Andrew Chlebana
Paperback $78.95
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00

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