Title: Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home, Author: Tom Fitzmorris
Title: Cooking School Secrets for Real World Cooks: Second Edition, Author: Linda Carucci
Title: Beachbum Berry's Sippin' Safari, Author: Jeff Berry
Title: American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O, Author: Christina Ward
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Locavore Adventures: One Chef's Slow Food Journey, Author: Jim Weaver
Title: Pizza City: The Ultimate Guide to New York's Favorite Food, Author: Peter Genovese
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
Title: Food Science: Biochemistry of Food with Lab Manual / Edition 5, Author: McGraw Hill
Title: Ethical Vegetarianism: From Pythagoras to Peter Singer, Author: Kerry S. Walters
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb