Title: Charles Dickens's A Christmas Carol: A Book-to-Table Classic, Author: Charles Dickens
Title: Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes, Author: Kristi Carlson
Title: Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller, Author: Jamie Purviance
Title: Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Author: Kristi Carlson
Title: The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More, Author: Aurïlia Beaupommier
Title: Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, Author: Michele Simon
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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
Title: Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting, Author: Fran McCullough
Title: Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling, Author: Jamie Purviance
Title: Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro, Author: David Guas
Title: Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky, Author: Sunset Magazine
Title: Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less, Author: Deb Wise
Title: Cooking Light The Fresh Food Fast Cookbook: The Ultimate Collection of Top-Rated Everyday Dishes, Author: Cooking Light
Title: Everyday Celebrations: Savoring Food, Family, and Life at Home, Author: Donata Maggipinto
Title: Martin Yan Quick and Easy, Author: Martin Yan
Title: Cooking Light Dinnertime Survival Guide: Feed Your Family. Save Your Sanity., Author: Sally Kuzemchak
Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light
Title: The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat, Author: Cooking Light
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
Title: Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes

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