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Title: «It was another Skin»: The Kitchen in 1950s Western Australia, Author: Sian Supski
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«It was another Skin»: The…
by Sian Supski
Paperback $92.10
Title: Ice Carving Made Easy / Edition 2, Author: Joseph Amendola
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Ice Carving Made Easy /…
by Joseph Amendola
Explore Series
Paperback $90.95
Title: 1855: A History Of The Bordeaux Classification / Edition 1, Author: Dewey Markham
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1855: A History Of The…
by Dewey Markham
Paperback $90.00
Title: Ferran Adriá: Matador Ñ, Author: Ferran Adria
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Ferran Adriá: Matador Ñ
by Ferran Adria (Artist)
Paperback $90.00
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
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Brewing, Beer and Pubs: A…
by I. Cabras (Editor), D. Higgins (Editor), D. Preece (Editor)
Paperback $89.99
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Paperback $89.90
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Paperback $89.90
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
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Vassouras: A Brazilian Coffee…
by Stanley J. Stein
#69 in Series
Paperback $88.00
Title: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, Author: Alexis Soyer
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The Gastronomic Regenerator: A…
by Alexis Soyer
Explore Series
Paperback $87.99
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
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Inlet Isles: A Hospital…
by Amy M. Allen-Chabot, Suzanne Curtis Ph.D., RD, Alma Blake Ph.D., RD, Alma C. Blake
Paperback $86.65
Title: The Great Atlas of Italian Wines, Author: Alessandro Avataneo
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The Great Atlas of Italian…
by Alessandro Avataneo, Vittorio Manganelli
Paperback $85.00
Title: Spices: The Story of Spices the Spices Described, Author: John W Parry
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Spices: The Story of Spices…
by John W Parry
Explore Series
Paperback $85.00
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, Robert B. Gravani
Explore Series
Paperback $84.99
Title: Purchasing for Food Service Operations / Edition 1, Author: Ronald F. Cichy
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Purchasing for Food Service…
by Ronald F. Cichy, Jeffery D. Elsworth
Paperback from $60.69 $83.75 Current price is $60.69, Original price is $83.75.
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
Explore Series
Paperback $82.99
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Paperback $82.99
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
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Tea: Bioactivity and…
by Yong-Su Zhen
Paperback $82.99
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99

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