Title: The Political Language of Food, Author: Joe Abisaid
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Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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