Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: American Vintage: The Rise of American Wine, Author: Paul Lukacs
Title: American Woman's Home, Author: Harriet Beecher Stowe
Title: Anglo-Indian Food and Customs: Tenth Anniversary Edition, Author: Patricia Brown
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Appalachian Appetite: Recipes from the Heart of America, Author: Susi Gott Séguret
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
Title: Arizona Cook Book, Author: AZ) Williams Public Library Association (Williams
Title: Around the Roman Table: Food and Feasting in Ancient Rome, Author: Patrick Faas
Title: Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee, Author: Kevin Sinnott
Title: As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, Author: William Woys Weaver
Title: Asian Pies: A Collection of Pies and Tarts with an Asian Twist, Author: Evonne Lyn Lee
Title: Assyrian Cookbook, Author: Beatrice Youil
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
Title: At Home And In The Mood, Author: Luke Mangan
Title: At Home Entertaining: The Art of Hosting a Party with Style and Panache, Author: Jorj Morgan
Title: At Home with Lynn Crawford: 200 Of My Favourite Easy Recipes: A Cookbook, Author: Lynn Crawford
Title: At the First Table: Food and Social Identity in Early Modern Spain, Author: Jodi Campbell
Title: At the Table: Food and Family around the World, Author: Ken Albala
Title: At Your Service: A Hands-on Guide to the Professional Dining Room / Edition 2, Author: The Culinary Institute of America (CIA)

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