The Best Books of 2024 (So Far) Explore All Lists
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Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
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Appalachian Home Cooking:…
by Mark F. Sohn
Paperback $28.00
Title: Kawaii Sweet Treats, Author: Shirley Wong
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Kawaii Sweet Treats
by Shirley Wong
Paperback $34.95
Title: Tasting French Terroir: The History of an Idea, Author: Thomas Parker
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Tasting French Terroir: The…
by Thomas Parker
#54 in Series
Paperback $34.95
Title: Quantity Food Preparation (OCE-30): Passbooks Study Guide, Author: National Learning Corporation
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Quantity Food Preparation (OCE…
by National Learning Corporation
Paperback $49.95
Title: Okonomiyaki: Japanese Comfort Food, Author: Yoshio Saito
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Okonomiyaki: Japanese Comfort…
by Yoshio Saito
Paperback $35.00
Title: Chesapeake Flavors: A Maryland Cookbook:, Author: Chef Leo Robledo
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Chesapeake Flavors: A Maryland…
by Chef Leo Robledo
Paperback $29.90
Title: Institution Food Administrator (C-2121): Passbooks Study Guide, Author: National Learning Corporation
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Institution Food Administrator…
by National Learning Corporation
#2121 in Series
Paperback $49.95
Title: Painless Autoimmune Paleo Protocol Diet Recipes For Lazy People: 50 Surprisingly Simple AIP Digestive Health Diet Recipes Even Your Lazy Ass Can Make, Author: Philip Pablo
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Painless Autoimmune Paleo…
by Philip Pablo
Paperback $34.97
Title: Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!, Author: Tosca Reno
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Tosca Reno's Eat Clean…
by Tosca Reno
Paperback $29.95
Title: Food in Russian History and Culture, Author: Musya Glants
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Food in Russian History and…
by Musya Glants (Editor), Joyce Toomre (Editor)
Explore Series
Paperback $34.95
Title: Report on Vienna Bread, Author: Eben Norton Horsford
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Report on Vienna Bread
by Eben Norton Horsford
Paperback $42.90
Title: A Tradition of Soup: Flavors from China's Pearl River Delta, Author: Teresa M. Chen
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A Tradition of Soup: Flavors…
by Teresa M. Chen, Martin Yan (Foreword by)
Paperback $29.95
Title: Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish, Author: Jeffrey Gunderson
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Fixin Fish: A Guide to…
by Jeffrey Gunderson
Paperback $28.00
Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul Freedman
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Food in Time and Place: The…
by Paul Freedman, Joyce E. Chaplin, Ken Albala
Paperback $49.95
Title: The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World, Author: Ida Kubiszewski Pre-Order Now
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The Great Dumpling Debate:…
by Ida Kubiszewski, Robert Costanza
Paperback $35.00
Title: Cocina de la Familia (Family Kitchen): Mas de 200 Recetas Autenticas de Cocinas Mexicanas, Author: Marilyn Tausend
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Cocina de la Familia (Family…
by Marilyn Tausend, Miguel Ravago
Paperback $25.99
Title: From Lisbon to Barcelona II: Savoring the Flavors of Spain and Portugal, Author: Chef Leo Robledo
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From Lisbon to Barcelona II:…
by Chef Leo Robledo
#2 in Series
Paperback $39.90
Title: Comfort Food: Meanings and Memories, Author: Michael Owen Jones
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Comfort Food: Meanings and…
by Michael Owen Jones (Editor), Lucy, Long (Editor)
Paperback $35.00
Title: The Edible South: The Power of Food and the Making of an American Region, Author: Marcie Cohen Ferris
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The Edible South: The Power of…
by Marcie Cohen Ferris
Paperback $29.95
Title: Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine, Author: Simone Miller
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Zenbelly Cookbook: An…
by Simone Miller
Paperback $29.95

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