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Title: The Oxford Companion to Beer, Author: Garrett Oliver
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The Oxford Companion to Beer
by Garrett Oliver (Editor), Tom Colicchio (Foreword by)
Hardcover $68.00
Title: Quilt Recipes, Author: Jen Kingwell
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Quilt Recipes
by Jen Kingwell
Hardcover $55.00
Title: The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy, Author: Julia Rothman
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The Julia Rothman Collection:…
by Julia Rothman
Paperback $51.99 $57.00 Current price is $51.99, Original price is $57.00.
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: The Wine Bible, 3rd Edition, Author: Karen MacNeil
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The Wine Bible, 3rd Edition
by Karen MacNeil
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Best Books of 2022
Title: Noma 2.0: Vegetable, Forest, Ocean, Author: René Redzepi
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Noma 2.0: Vegetable, Forest,…
by René Redzepi, Mette Søberg, Junichi Takahashi
Hardcover $54.99 $75.00 Current price is $54.99, Original price is $75.00.
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover from $199.99
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover from $65.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: The New Sotheby's Wine Encyclopedia, Author: Tom Stevenson
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The New Sotheby's Wine…
by Tom Stevenson
Hardcover $75.00
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine [Two-Book…
by Jon Bonné
Hardcover $121.50 $135.00 Current price is $121.50, Original price is $135.00.
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
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Vegan: The Cookbook
by Jean-Christian Jury
Hardcover $54.95
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi, Ditte Isager (Photographer)
Hardcover $69.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Dream Makers: Bespoke Celebrations, Author: Guendalina Litta
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Dream Makers: Bespoke…
by Guendalina Litta, Axel Vervoordt (Foreword by), Michaël Ferire (Photographer), Priscille Neefs (Contribution by)
Hardcover $85.00

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