Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
Title: The Anthropologists' Cookbook, Author: Jessica Kuper
Title: Rio de Janeiro: A Food Biography, Author: Marcia Zoladz
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: Table Tales: The Global Nomad Cuisine of Abu Dhabi, Author: Hanan Sayed Worrell
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Diet and the Disease of Civilization, Author: Adrienne Rose Bitar

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