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Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
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Hardcover $199.99
Title: Arzak Secrets, Author: Juan Mari Arzak
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Arzak Secrets
by Juan Mari Arzak
Hardcover $59.95
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
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eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
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Food Culture in Spain
by F. Xavier Medina Ph.D.
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Hardcover $63.00
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
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The Angelica Home Kitchen:…
by Leslie McEachern
Paperback $61.95
Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
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Whisky: Technology, Production…
by Graham Stewart (Editor), Inge Russell (Editor)
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eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Brewing: Science and Practice, Author: D E Briggs
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Brewing: Science and Practice
by D E Briggs, P A Brookes, R Stevens, C A Boulton
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eBook $340.49 $400.00 Current price is $340.49, Original price is $400.00.
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
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Black Hunger: Food and the…
by Doris Witt
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Hardcover $65.00
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
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Carbonated Soft Drinks:…
by David Steen, Philip R. Ashurst
Hardcover $306.95
Title: Latino Food Culture, Author: Zilkia Janer
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Latino Food Culture
by Zilkia Janer
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Hardcover $61.00
Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
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World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
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Hardcover $230.00
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
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Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Organic Lifestyle Today Lifetime Companion: Little House of Miracles Lifestyle Incentives, Author: Laurel Sobol
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Organic Lifestyle Today…
by Laurel Sobol
Hardcover $149.99
Title: The Jam Book / Edition 1, Author: May Byron
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The Jam Book / Edition 1
by May Byron
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Hardcover $125.00
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
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Winemaking: From Grape Growing…
by Richard P. Vine, Bruce Bordelon, Ellen M. Harkness, Theresa Browning
Paperback $54.99
Title: Recipes for Respect: African American Meals and Meaning, Author: Rafia Zafar
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Recipes for Respect: African…
by Rafia Zafar
#3 in Series
eBook $78.99 $104.95 Current price is $78.99, Original price is $104.95.
Title: Food Culture in Belgium, Author: Peter Scholliers
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Food Culture in Belgium
by Peter Scholliers
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Hardcover $61.00

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