Title: The Physiology of Taste: Meditations on Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
Title: A Modern Herbal, Vol. I, Author: Margaret Grieve
Title: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes, Author: Marjorie Kreidberg
Title: Edible and Useful Plants of California, Author: Charlotte Bringle Clarke
Title: The Mussel Cookbook, Author: Sarah Hurlburt
Title: Italianissimo: Italian Cooking at Its Best, Author: Pellegrino Artusi
Title: Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery, Author: Roy F. Guste Jr.
Title: Jane Brody's Good Food Book: Living the High-Carbohydrate Way, Author: Jane Brody
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
Title: Edible Mushrooms, Author: Clyde M. Christensen
Title: The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West, Author: Ann Seranne
Title: Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Cooking Alaskan, Author: Alaskans
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: The Philosophy of Vegetarianism, Author: Daniel A. Dombrowski
Title: Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish, Author: Jeffrey Gunderson
Title: Thousand Recipe Chinese Cookbook: A Novel, Author: Gloria  Bley Miller
Title: Cooking with Craig Claiborne and Pierre Franey: A Cookbook, Author: Craig Claiborne

Pagination Links