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Title: Sicily: Wines and Wine Routes, Author: Samuele Mazza
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Sicily: Wines and Wine Routes
by Samuele Mazza (Text by), Riccardo Cotarella (Text by), Elena Berlinghieri (Text by)
Hardcover $65.00
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Food and Agriculture during…
by R. Douglas Hurt
Explore Series
Hardcover $65.00
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Hardcover $65.00
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
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Frozen Desserts / Edition 1
by The Culinary Institute of America (CIA), Francisco J. Migoya
Hardcover $65.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Explore Series
Hardcover $65.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Seed to Civilization, Author: Charles B Heiser Jr
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Seed to Civilization
by Charles B Heiser Jr
Hardcover $65.00
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Posters: Eat & Drink in Italian Advertising: 1890-1970, Author: Mario Piazza
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Posters: Eat & Drink in…
by Mario Piazza (Editor), Alessandro Bellenda (Editor)
Hardcover $65.00
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: Temperate Zone Pomology / Edition 3, Author: Melvin N. Westeood
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Temperate Zone Pomology /…
by Melvin N. Westeood, Melvin N. Westwood
Hardcover $65.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Author: B. Ann Tlusty
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Bacchus and Civic Order: The…
by B. Ann Tlusty
Explore Series
Hardcover $65.00
Title: Joan Watts, Author: Joan Watts
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Joan Watts
by Joan Watts (Artist), Louis Grachos (Contribution by), Lilly Wei (Text by)
Other Format $65.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
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Cooking in Iran: Regional…
by Najmieh Batmanglij
Hardcover $65.00
Title: Master Tea Room Recipes, Author: Amy N. Lawrence
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Master Tea Room Recipes
by Amy N. Lawrence
Hardcover $64.99
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Paperback $64.99
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95

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