What I Ate in One Year: (and related thoughts) Pre-Order Now
by Stanley Tucci
Narrated by  Stanley Tucci
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Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
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Tea From Assam
by Anil
Narrated by  Anil Duhan
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The Book of Tea
by Kakuzo Okakura
Narrated by  Anna Isaksen
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The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating
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Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
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Food Preparedness
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Qui si mangia: Catanzaro authentic Mediterranean Cookbook
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Wild Olive
by Basil King
Narrated by  David Beed
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Love, Loss, and What We Ate: A Memoir
by Padma Lakshmi
Narrated by  Padma Lakshmi
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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Ways of Eating: Exploring Food through History and Culture
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Unlocking the Keto Code: The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation
#7 in Series
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Dr. Sebi Food List Recipes: The Real 7-Day-Detox Method Cleanse with Approved Foods Following a Step-by-Step Dr. Sebi Alkaline Diet
by M.S. Greger
Narrated by  Erik Vestal
#3 in Series
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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
by Mark Kurlansky
Narrated by  Stephen Hoye
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