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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
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The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
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Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
by Tom Vitale
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In the Weeds
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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Love, Loss, and What We Ate: A Memoir
by Padma Lakshmi
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The Wild Olive
by Basil King
Narrated by  David Beed
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Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America
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The Experienced English Housekeeper
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Your Table Is Ready: Tales of a New York City Maître D'
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Matty Matheson: A Cookbook
by Matty Matheson
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by Erin French
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My Life in France
by Julia Child
Narrated by  Kimberly Farr
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Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right Tools and Techniques
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Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits
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Bourdain: The Definitive Oral Biography
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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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Fit for Life
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