Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno

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