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Atala e o D.O.M. que surpreende (Abridged)
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Dando nome aos bois (Abridged)
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Dalva e dito e Cardápio à brasileira - Edinho, Mara e Alex (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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O bode cabrito (Abridged)
by Roberto Pinto
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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O papel da crítica em gastronomia (Abridged)
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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A complacência culinária manteiga! Dê-me a manteiga! Sempre a manteiga! & Gualtiero Marchesi: A nouvelle cuisine fora de casa (Abridged)
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O bode cabrito (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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Title: Fartura: Expedição Pernambuco, Author: Guta Chaves
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