Title: Almoço da Bisa: Feijão, Author: Wanda Lopes Bicudo
Title: Almoço da Bisa: Salada, Author: Wanda Lopes Bicudo
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Ambrosia crocante e O DOM das formigas (Abridged)
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Title: Amendoim: história, botânica e culinária, Author: Gil Felippe
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Apequenamento dos peixes (Abridged)
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Title: Apple Delights, Translated Portuguese, Author: Karen Jean Matsko Hood
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Armadilhas da hospitalidade (para clientes e proprietários), Diálogos contemporâneos & À mesa, o Zé Ninguém (Abridged)
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Title: As 100 palavras da gastronomia, Author: Alain Bauer
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As boas broncas do Josimar (Abridged)
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Title: As doceiras: Edição bilíngue - Português/Inglês, Author: Carla Pernambuco
Title: As Doces Receitas da Minha Avó Bertha Rosa-Limpo, Author: Nuno Alves Caetano
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As frutas e o sujeito oculto, Chefinhos e chefões & (Re)Centração gastronômica (Abridged)
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Title: As melhores receitas de molho de todos os tempos!, Author: Kyle Richards
Title: As minhas receitas de bacalhau: 500 receitas, Author: Vitor Sobral
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As moléculas da cannabis e seu incrível impacto na saúde e na indústria
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Title: As novas regras do vinho: Um guia útil de verdade com tudo o que você precisa saber, Author: Jon Bonné
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Atala e o D.O.M. que surpreende (Abridged)
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Avati (Abridged)
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Title: Azeite: história, produtores, receitas, Author: Luciano Percussi

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