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Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
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Paperback $63.99
Title: What Are Working Conditions And The Different Types Of Working Conditions, Author: Dr. Harrison Sachs
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What Are Working Conditions…
by Dr. Harrison Sachs
Paperback $21.99
Title: Atlanta Kitchens, Author: Krista Reese
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Atlanta Kitchens
by Krista Reese
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Food Service Professionals Guide To: Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment, Author: Sharon L Fullen
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The Food Service Professionals…
by Sharon L Fullen
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Waiter and Waitress Training: How to Develop Your Staff for Maximum Service and Profit (The Food Service Professional Guide to Series #10), Author: Lora Arduser
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Waiter and Waitress Training:…
by Lora Arduser
#10 in Series
Paperback $12.95
Title: Restaurant Owners, Author: Cecilia Minden
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Restaurant Owners
by Cecilia Minden, Mary Minden-Zins
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Hardcover $29.93
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
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Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
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Hardcover $105.00
Title: Resisting McDonaldization, Author: Barry Smart
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Resisting McDonaldization
by Barry Smart (Editor)
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Paperback $87.00
Title: How to Thrive in the Restaurant Business, Author: Roy Slicker
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How to Thrive in the…
by Roy Slicker
eBook $9.99
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: Cafe Wisconsin: A Guide To Wisconsin's Down-Home Cafes, Author: Joanne Raetz Stuttgen
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Cafe Wisconsin: A Guide To…
by Joanne Raetz Stuttgen
Paperback $19.95
Title: Restaurant Law Basics, Author: Stephen C. Barth
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Restaurant Law Basics
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
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Paperback $37.75
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Burger Chef, Author: Arcadia Publishing
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Burger Chef
by Arcadia Publishing
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Paperback from $24.99
Title: Everything I Know About Business I Learned at McDonald's: The 7 Leadership Principles that Drive Break Out Success, Author: Paul Facella
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Everything I Know About…
by Paul Facella, Adina Genn
eBook from $28.49 $37.80 Current price is $28.49, Original price is $37.80.
Title: Pop Up Restaurant Bible, Author: A.R. Kirimi
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Pop Up Restaurant Bible
by A.R. Kirimi
eBook from $4.99
Title: Restaurant Promotion and Publicity: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 4), Author: Tiffany Lambert
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Restaurant Promotion and…
by Tiffany Lambert
#4 in Series
Paperback from $12.95
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
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Paperback from $54.95
Title: Don't Eat This Book: Fast Food and the Supersizing of America, Author: Morgan Spurlock
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Don't Eat This Book: Fast Food…
by Morgan Spurlock
Paperback from $16.00
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
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Paperback $35.75

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