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Title: Alcohol and Entertainment Licensing Law, Author: Colin Manchester
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Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
eBook $86.49 $115.00 Current price is $86.49, Original price is $115.00.
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
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Paperback $109.99
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Asian Bar and Restaurant Design, Author: Kim Inglis
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Asian Bar and Restaurant…
by Kim Inglis, Masano Kawana (Photographer)
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Over the Edge: Fred Harvey at the Grand Canyon and in the Great Southwest, Author: Diana Pardue
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Over the Edge: Fred Harvey at…
by Diana Pardue
Paperback $22.00
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Eating Chinese: Culture on the…
by Lily Cho
eBook $63.49 $84.00 Current price is $63.49, Original price is $84.00.
Title: On The Menu: The world's favourite piece of paper, Author: Nicholas Lander
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On The Menu: The world's…
by Nicholas Lander
Paperback $19.95
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Donut: A Canadian History, Author: Steve Penfold
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The Donut: A Canadian History
by Steve Penfold
eBook $31.49 $41.95 Current price is $31.49, Original price is $41.95.
Title: Labour Relations in the Global Fast-Food Industry, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle (Editor), Brian Towers (Editor)
Paperback $71.99
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
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Paperback $33.00
Title: The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant, Author: Martin Rios
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The Restaurant Martin Cookbook…
by Martin Rios, Cheryl Jamison, Bill Jamison
eBook $28.99 $38.00 Current price is $28.99, Original price is $38.00.
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
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Paperback $79.00
Title: The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, Author: Damian Mogavero
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The Underground Culinary Tour:…
by Damian Mogavero, Joseph D'Agnese, Danny Meyer (Foreword by)
Hardcover $27.00
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00

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